Viking Den Dining Hall

Fall Recess 25 10/13 - 10/14

Brunch
- Mon - Tue9:30AM - 3:30PM
Dinner
- Mon - Tue4:30PM - 7:00PM

Standard Hours

Our brand new 20,000 square foot dining hall is now open and serving our Viking community. This state-of-the-art facility offers diverse dining options, featuring a full-service kitchen and flexible seating arrangements. Students can enjoy a seamless dining experience with upgraded, open seating and modernized lighting. The new dining hall boasts a variety of food stations, including specialized areas for homestyle cuisine, Mongolian, rotating specialty cuisines, pizza, salad bar, vegan options, made-to-order deli, and desserts. This innovative space is designed to enhance community engagement and provide a dynamic culinary experience.

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.