Bedell Dining Hall - Elizabeth City State University

Week of Welcome 25 8/12 - 8/17

Breakfast
- Tue - Thu7:00AM - 10:00AM
- Fri7:00AM - 10:30AM
Brunch
- Sat - Sun9:30AM - 2:30PM
Lunch
- Tue - Thu11:00AM - 1:00PM
- Fri11:30AM - 1:30PM
Light Lunch
- Fri1:30PM - 3:00PM
Dinner
- Tue - Wed4:30PM - 7:30PM
- Thu - Fri4:30PM - 8:00PM
- Sat - Sun4:30PM - 7:00PM

The new 20,000 SF dining hall, set to replace Bedell Hall, will serve as a vibrant central hub for students. This state-of-the-art facility will offer diverse dining options, featuring a full-service kitchen and flexible seating arrangements. Students can look forward to a seamless dining experience with upgraded, open seating and modernized lighting. The new dining hall will boast a variety of food stations, including specialized areas for homestyle cuisine, Mongolian, rotating specialty cuisines, pizza, salad bar, vegan options, made-to-order deli, and desserts. This innovative space is designed to enhance community engagement and provide a dynamic culinary experience.

Menu Highlights

Made With Whole Grains
Whole grains are a leading ingredient in this item.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.